Training HSE

Hospitality and Leisure

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running
By February 15, 20190 Comments Read More →

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung  | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta – ALMOST RUNNING Bandung  | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung  | 09 – 12 April 2019 | Rp 8.500.000/ peserta Bandung  | 21 – 24 Mei 2019 | Rp 8.500.000/ peserta Jadwal Training 2019 […]

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 07 – 10 September 2015 | Rp. 7.950.000 Bandung | 05 – 08 Oktober 2015 | Rp. 7.950.000 Bandung | 09 – 12 November 2015 | Rp. 7.950.000 Bandung | 30 Nov – 03 Desember 2015 | Rp. […]

AKOMODASI DAN PERHOTELAN

AKOMODASI DAN PERHOTELAN

AKOMODASI DAN PERHOTELAN Yogyakarta | 14 – 17 April 2014 | Rp. 4.500.000 Per Peserta Semarang / Solo | 14 – 17 April 2014 | Rp. 5.750.000 Per Peserta Bandung / Jakarta / Surabaya | 14 – 17 April 2014 | Rp. 6.500.000 Per Peserta Bali / Batam /Balikpapan / Manado / Lombok| 14 – […]

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN
By October 20, 20140 Comments Read More →

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Bandung | 02 – 04 Juli 2014 | Rp 6.500.000/person Bandung | 18 – 20 Agustus 2014 | Rp 6.500.000/person Bandung | 08 – 10 September 2014 | Rp 6.500.000/person Bandung | 06 – 08 Oktober 2014 | Rp 6.500.000/person Jadwal Training 2014 Selanjutnya …   LATAR BELAKANG : […]

ERGONOMIC FOR HOSPITAL (ERGONOMI UNTUK RUMAH SAKIT) – Pasti Jalan
By October 16, 20140 Comments Read More →

ERGONOMIC FOR HOSPITAL (ERGONOMI UNTUK RUMAH SAKIT) – Pasti Jalan

ERGONOMIC FOR HOSPITAL (ERGONOMI UNTUK RUMAH SAKIT) Hotel Ibis, Yogyakarta | 25 – 27 Maret 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 01 – 03 April 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 15 – […]

Principles & Practice On Service Excellence For Hospital

Principles & Practice On Service Excellence For Hospital

Principles & Practice On Service Excellence For Hospital Manhattan Hotel, Jakarta Selatan| Thursday – Friday | 23 – 24 Jun, 2011 | 09:00-17:00 WIB | Rp. 3.500.000 Latar Belakang Pelayanan di Rumah Sakit memerlukan perhatian khusus mengingat yang dihadapi adalah pasien beserta keluarga, pelayanan di Rumah Sakit merupakan proses membantu orang lain dimana sensitivitas dan […]