Training HSE

Run On May 2019

Penyusunan dokumen UKL – UPL (Pasti Jalan)
By March 25, 20190 Comments Read More →

Penyusunan dokumen UKL – UPL (Pasti Jalan)

Penyusunan dokumen UKL – UPL Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 15 – 16 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 22 – 24 April […]

Posted in: Environmental Safety, Run On February 2019, Run On January 2019, Run On March 2019, Run On May 2019, Yogyakarta
PROCESS SAFETY MANAGEMENT – Pasti Jalan
By March 25, 20190 Comments Read More →

PROCESS SAFETY MANAGEMENT – Pasti Jalan

PROCESS SAFETY MANAGEMENT Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 15 – 16 April 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 22 – 24 […]

Posted in: Risk Assessment - Health and Safety, Run On April 2019, Run On February 2019, Run On March 2019, Run On May 2019, Yogyakarta
KONSERVASI SUMBER DAYA HUTAN – Pasti Jalan
By March 21, 20190 Comments Read More →

KONSERVASI SUMBER DAYA HUTAN – Pasti Jalan

KONSERVASI SUMBER DAYA HUTAN Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 15 – […]

Posted in: Environmental Safety, Run On April 2019, Run On May 2019, Yogyakarta
NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan
By March 21, 20190 Comments Read More →

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – […]

Posted in: Food Hygiene, Run On April 2019, Run On March 2019, Run On May 2019, Yogyakarta
TEKNOLOGI PANGAN – Pasti Jalan
By March 14, 20190 Comments Read More →

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April […]

Posted in: Food Hygiene, Run On May 2019, Yogyakarta
PENGOLAHAN AIR LIMBAH – Pasti Jalan
By March 14, 20190 Comments Read More →

PENGOLAHAN AIR LIMBAH – Pasti Jalan

PELATIHAN PENGOLAHAN AIR LIMBAH Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 […]

Posted in: Certified Training, Environmental Safety, Run On May 2019, Yogyakarta
MIKROBIOLOGI PERTANIAN – Pasti Jalan
By March 14, 20190 Comments Read More →

MIKROBIOLOGI PERTANIAN – Pasti Jalan

BEST PRACTICE MIKROBIOLOGI PERTANIAN Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – […]

Posted in: Pharmaceutical and Biotechnology, Run On March 2019, Run On May 2019, Yogyakarta
ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)
By March 5, 20190 Comments Read More →

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 01 – […]

Posted in: Certified Training, Food Hygiene, ISO & Standardization, Run On May 2019, Yogyakarta