Training HSE

Food Hygiene

FOOD HANDLING – Pasti Jalan

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Yogyakarta/ Semarang/ Solo | 08 – 09 April 2019 | Rp. 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 08 – 09 April 2019 | Rp. 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 08 – 09 April 2019 | Rp. 7.900.000 per peserta Yogyakarta/ Semarang/ Solo | 15 – 16 April […]

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 15 – 16 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 22 – 24 April 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 29 – […]

Food Safety – PASTI JALAN

Food Safety – PASTI JALAN

Food Safety
Jakarta | 19-20 Maret 2009 | Rp 3.000.000,-
Jakarta | 22-23 Oktober 2009 | Rp 3.000.000,-

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – […]

TEKNOLOGI PANGAN – Pasti Jalan

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April […]

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 01 – […]

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan
By February 15, 20190 Comments Read More →

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 25 – 26 Februari 2019 | Rp. 6.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 25 – 26 Februari 2019 | Rp. 7.900.000 Per Peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 25 – 26 Februari 2019 | Rp. 8.900.000 Per Peserta Hotel 101 Dago, Bandung  […]

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running
By February 15, 20190 Comments Read More →

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung  | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta – ALMOST RUNNING Bandung  | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung  | 09 – 12 April 2019 | Rp 8.500.000/ peserta Bandung  | 21 – 24 Mei 2019 | Rp 8.500.000/ peserta Jadwal Training 2019 […]

FOOD SAFETY – Pasti Jalan
By October 29, 20180 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 – 23 November 2018 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 26 – 28 November […]

Food Safety
By September 6, 20180 Comments Read More →

Food Safety

Training Food Safety Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 03 – 04 Oktober 2018 | Rp 5.225.000 Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 13 – 14 Desember 2018 | Rp 5.225.000     Telah kita ketahui pada dasarnya setiap manusia tentunya ingin hidup sehat, hidup yang sehat salah satunya adalah dengan mengkonsumsi makanan […]

Posted in: Food Hygiene, Jakarta