Training HSE

Archive for December, 2013

Gas Turbine: Operation & Maintenance – YOGYAKARTA
By December 5, 20130 Comments Read More →

Gas Turbine: Operation & Maintenance – YOGYAKARTA

Gas Turbine: Operation & Maintenance – YOGYAKARTA Bandung| Bandung 25 – 27 Mei  2011|IDR  7.250.000,- Hotel  IBIS  Yogyakarta| Yogyakarta  3 – 6 Mei  2011|IDR  6.500.000,- Hotel  IBIS  Yogyakarta | Yogyakarta  21 – 24 Juni  2011|IDR 6.500.000,- DESCRIPTION The purpose of this course is to introduce personnel to the turbo machinery package, explain system functions and […]

WELL LOG DATA INTERPRETATION AND ANALYSIS – Yogyakarta
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WELL LOG DATA INTERPRETATION AND ANALYSIS – Yogyakarta

WELL LOG DATA INTERPRETATION AND ANALYSIS Jogjakarta | June 1-4, 2010 | IDR 8.250.000,-/ Person 1.  Introduction Effect of Logging Data/Information to Drilling Operation and Production Operation Logging Data to Optimize Drilling Operation Logging Data to Determine Problems during Production 2. Formation Evaluation in Open Hole Fluid Reservoir Characteristics Permeable, impermeable and Shale Layer Identification […]

ELECTRICAL POWER SYSTEM ANALYSIS
By December 3, 20130 Comments Read More →

ELECTRICAL POWER SYSTEM ANALYSIS

ELECTRICAL POWER SYSTEM ANALYSIS Bandung | 01 – 04 April 2014 | Rp  7.950.000/person Bandung | 05 – 08 Mei 2014 | Rp  7.950.000/person Bandung | 02 – 05 Juni 2014 | Rp  7.950.000/person Bandung | 30 Juni – 03 Juli 2014 | Rp  7.950.000/person Bandung | 11 – 14 Agustus 2014 | Rp  7.950.000/person Jadwal Training 2014 Selanjutnya …   TRAINING OBJECTIVE : The purpose of this training […]

Posted in: Bandung, Electrical
HANDLING FOOD SAFETY
By December 2, 20130 Comments Read More →

HANDLING FOOD SAFETY

HANDLING FOOD SAFETY   Bali / Yogyakarta / Balikpapan / Solo/ Lombok/ Bandung / Surabaya | 25 – 27 Maret 2013 | Menyesuaikan Venue Bali / Yogyakarta / Balikpapan / Solo/ Lombok/ Bandung / Surabaya | 2 – 4 April 2013 | Menyesuaikan Venue Bali / Yogyakarta / Balikpapan / Solo/ Lombok/ Bandung / Surabaya | 15 – 17 April 2013 | Menyesuaikan Venue […]

FOOD HYGIENE SANITATION
By December 1, 20130 Comments Read More →

FOOD HYGIENE SANITATION

FOOD HYGIENE SANITATION (Supervisi Kantin: Penerapan Hygiene Sanitasi dalam Perusahaan) Yogyakarta | 18 – 20 September 2012 | Rp 6.000.000,-/Peserta Yogyakarta | 6 – 8 November 2012 | Rp 6.000.000,-/Peserta     DESKRIPSI Keracunan makanan sebagai akibat penanganan dan pengawasan bahan makanan yang salah dapat menimbulkan gangguan produktifitas kerja, dengan akibat timbulnya kerugian yang tak terbayangkan bagi perusahaan. Selain menimbulkan permasalahan […]